This quick and easy shrimp dip is a time saver and a great for when you need something yummy and pretty in presentation. It consist of just 3 ingredients. Place those ingredients on a pretty crystal or decorative plate and surround with crackers and you have a hit! You will definitely be asked for this recipe! Enjoy!!
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce
Crackers for dipping
Place the cream cheese in the center of a serving platter. Drain the shrimp well. Pour shrimp evenly over the top of your block of cream cheese. Pour cocktail sauce over the top of the shrimp, covering the meat thoroughly. Refrigerate until serving. Enjoy!!
Hello, precious readers!! Make sure you check out all of my Thanksgiving recipes! I have “How to Brine a Turkey” that tells you how to make the most delicious and moist turkey ever! I have “Cream Cheese Mashed Potatoes“! They are incredibly creamy and buttery!! I also have “Juliana’s Turkey and Dressing“. What is Thanksgiving without the dressing?? I will also have a green bean recipe coming soon, but today I want to share this incredible Cranberry Sauce with you! It is delicious and makes your kitchen smell divine! Pour it right over the dressing, if you like. Enjoy, dear readers!!
1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries
1 orange, peeled and pureed
1 apple – peeled, cored and diced
1 pear – peeled, cored and diced
1 cup chopped dried mixed fruit
1 cup chopped pecans
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.
My husband asks me every year to make this for his office party at Thanksgiving and Christmas. The ladies in his office love it, and he leaves home with it like he is proud of his mommy because he is taking the yummiest treat in the class! It makes me laugh every year, but it makes me feel pretty good, too he is so proud of me! This goes great with just about anything from fancy turkeys or hams or lazy day barbeques! Enjoy!!
1 stick butter
1 (8 1/2 ounce) box corn muffin mix
1 (16 1/2 ounce) cream style corn, undrained
1 (8 ounce) sour cream
1 cup grated cheese
Melt butter in a pan. Add whole kernel corn, cream style corn, sour cream, and corn muffin mix. Stir until blended. Place in baking dish that has been sprayed with a nonstick spray. I usually use a 2 1/2 quart casserole dish, but you can put it in a 9×13, too. Bake at 350 degrees for 30 minutes. Add grated cheese and bake for an extra 15 minutes.
I found myself missing fried chicken. I went to a tea room recently and they served this “Pecan Crusted Chicken” on top of a bed of greens and purple onions with a yummy dressing! It cut my craving for fried chicken! It is easy and yummy! This particular recipe serves 4. Enjoy!!
1 1/2 c. crushed pecans
1 tsp salt
Lawry’s Season All Salt (to taste)
4 servings of boneless, skinless, chicken breast- pounded to 1/4 in. thickness (I use chicken tenderloin, so no “pounding” is necessary)
Almost completely thaw breast, pound to 1/4 in. thickness with mallet.
Grind pecans to as fine a consistency as possible. Add first 3 ingredients and mix well. Whisk eggs and dip breast in eggs & then coat with pecans. Place on a foiled baking sheet and bake at 400* for 25-30 min. till brown & juices run clear. You can slice the chicken and serve on top of a tossed salad with Ranch dressing. Yummy!!
Preheat oven to 350.
Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.
Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.
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