Super Bowl is February 2!! We all know that is the ‘Black Friday’ of football season where snack foods are concerned. Being at a total loss for my Super Bowl menu, my lovely daughter stepped in with a great suggestion!
Let me go ahead and preface this with I do not want to hear from health food fanatics this year about how unhealthy ONE DAY out of the year may be, because I did have ONE last year! This is Super Bowl and if you want to celebrate it with ‘health’ food, please move on to a health food blog! Now on to our SUPER BOWL FAN BUNCH, and my daughter will take it from here!!
You will need:
1-2 cans crescent rolls
spaghetti or pizza sauce (whichever you can find)
grated cheese, preferably mozzarella
1 package pepperoni
This is what you do:
Preheat oven to whatever it says on the package of crescent rolls. Roll out on a greased baking sheet. Spread the sauce evenly. Add pepperoni, or meat of your choice. Sprinkle cheese on top of the meat and roll as usual. Bake for the amount of time it calls for. Goes great with Ranch dressing for dipping or marinara! Enjoy!!
Dips of any kind are always popular at this time. I say make it easy on yourself and do a Ranch dip or an easy cream cheese with crab and cocktail sauce…yummy!
I found this by accident on a blog that is no longer managed. I was so sad to see it abandoned! It had this picture, but the webpage could not be found! I went in search using google and http://www.sixsistersstuff.com/2011/10/easy-15-minute-apple-cinnamon-rolls.html came to my rescue! I love this site and encourage you to visit it! They have some REALLY neat stuff!! I am going to do this when we go camping! This with a hot coffee in 27 degree weather sounds divine! Enjoy!!
Directions: Open package and place cinnamon rolls 2″ apart in a lightly greased 9×13″ baking pan. Scoop a large spoonful of apple pie filling on top of each cinnamon roll. Bake at 350 degrees for 15-20 minutes (time will depend on your oven, so just check often). Remove from oven and drizzle with frosting while they are still warm.
This is so easy. Three ingredients and you are done! Makes fries even yummier! Enjoy!!
Mix together and dip!
My grandmother had a special gift for cooking. I believe she could make shoe leather taste divine if she had to! My mother picked up her secrets and she definitely got the ‘cooking gene’! This is my grandmother’s special round steak recipe. It is one of the best steaks I have ever tasted. Enjoy!!
WHAT YOU WILL NEED:
1 cup flour
Tex-Joy Steak Tenderizer
Lawry’s Season-All Salt
Garlic Powder, to taste
Pepper, to taste
Vegetable Oil, (about as much as you would use to fry chicken)
WHAT YOU WILL DO:
First, you will beat the steak with a hammer, not a mallet! Beat both sides until you can almost see through the steak. You will then season with the tenderizer, salt, pepper, and garlic powder both sides of the steak. Marinate for one hour. After marinating, you will dredge the steak in the flour on both sides. In a frying pan, let your oil heat up on medium high heat. Add your steak. There should be a slight sizzle. Fry on medium heat for about 20 minutes on each side or until it is brown and when a fork is inserted, no blood seeps out. You want your juices to run clear. Enjoy!
This one is a major hit with our whole family! It is easy, delicious, and simple. The perfect recipe for beginner cooks!! Enjoy!!!
4 boneless skinless chicken breasts, boiled and cubed (you can also use drained, canned chicken)
1 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup (mushroom may be substituted)
1-2 cups grated cheddar cheese
25 Ritz crackers (or more according to taste)
1/2 cup butter, melted
salt and pepper
Preheat oven to 350°F. Boil chicken breast until tender; drain and cube. Spread evenly over the bottom of a square casserole dish. Salt and pepper to taste. Mix sour cream and chicken soup in a separate bowl. Spread the sour cream and soup mixture over the chicken in the casserole dish. Add grated cheese if you would like at this point, being sure to cover the soup mixture. Crush the Ritz crackers and spread over top of the casserole. Spoon melted butter on top over all. Bake in a 350°F oven until top is golden brown, about 20-30 minutes.